Kirjallisuutta

Tänne kokoan kirjallisuutta, joka liittyy klassiseen musiikkiin ja ruokaan.


Baur, Eva Gesine 2006. Mozartin ruokavieraana. Suom. Meri Ovaska. Jyväskylä: Ajatus Kirjat. [Alkuteos Zu Gest bei Mozart, 2005.]

Beauvert, Thierry & Peter Knaup 1997. Rossini: les péchés de gourmandise. Paris: Plume.

Bond, Jules J. 1994. The Metropolitan Opera Cookbook. Foreword by Placido Domingo. New York, NY: Stewart, Tabori and Chang.

Boston Symphony Orchestra 2000. Cooking with Music: Celebrating the Tastes and Traditions of the Boston Symphony Orchestra. Boston, MA: Boston Symphony Orchestra.

Braus, Ira 2007. Classical Cooks: A Gastrohistory of Western Music. Bloomington, IN: Xlibris.

Currey, Mason 2013. Daily Rituals. How Artists Work. New York, NY: Knopf.

Gardini, Carlo 2013. La cucina di Verdi: armonie di note, profumi e sapori sulla tavola del maestro. Milano: Mondadori.

Grignaffini, Andrea (toim.) 2001. Giuseppe Verdi: un goloso raffinato. Parma: Tecnografica.

Gutiérrez-Denhoff, Martella 2008. ”Die gute Kocherey”. Aus Beethovens Speiseplänen: Mit zahlreichen Rezepten. Bonn: Verlag Beethoven-Haus Bonn.

Hofmann, Renate & Kurt 2002. Johannes Brahms privat. Tafelfreuden und Geselligkeit. Heide: Boyens & Co.

Minnesota Home Economics Association (toim.) 1958. Encore. The Favorite Dishes of the World’s Most Famous Musicians. Compiled by the Women’s Association of the Minneapolis Symphony Orchestra. London: Random House Books.

Palm, Kurt 2005. Der Wolfgang ist fett und wohlauf: Essen und trinken mit Wolfgang Amadé Mozart. Wien: Löcker.

Rezits, David 2007. Culinary Harmony: Favorite Recipes of the World's Finest Classical Musicians. Fort Wayne, IN: D I R Publishers.

Rüffer, Theodor 2001. Opera in Cucina. Kochen mit Cecilia Bartoli, Daniel Barenboim, René Kollo und anderen Opernstars. Hamburg: Companions.

Segan, Francine 2006. The Opera Lover's Cookbook: Menus for Elegant Entertaining. New York NY: Stewart, Tabori and Chang.

Sorini, Alex Revelli & Susanna Cutini 2009. Tacuinum de' eccellentissimi: Gusti e ricette di personaggi illustri della storia. Perugia: Ali&no.

Tamburini, Angelo 2004. Il risotto di Verdi. Civiltà della Tavola (Accademia italiana della cucina) 46: 26–27.

Tosi, Bruno 2007. La divina in cucina. Il ricettario segreto di Maria Callas. Milano: Trenta Editore.

Williams, Sean 2006. The Ethnomusicologist's Cookbook: Complete Meals from Around the World. New York, NY & London: Routledge.

Young, Carolin C. 2002. Apples of Gold in Settings of Silver: Stories of Dinner as Work of Art. New York, NY: Simon & Schuster.
 

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